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Boxing Day Carvery Lunch

Tuesday 26th December 2018

Busy on Christmas Day?  
Why not get the family altogether for Boxing Day instead and join us at the Links Hotel to carry on the celebrations with our delicious carvery........    

 

 Served from 12noon-2.30pm

 

 

£21.95 per person

Children £14.95 per child (under 12)


 

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Booking advisable

 

 

 

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Boxing Day Lunch Menu (295.1 KB)

 

 

 

 

Links  Boxing Day Lunch 2018

To Start

Wild Mushroom and Truffle Soup
Croutons, flaked smoked chicken 

Parfait of Duck Livers
Red onion and plum chutney, toasted brioche

Terrine of Ham Hock and Pancetta
Piccalilli garnish, apple salad, onion bread 

Smoked Haddock and Spring Onion Fishcake
Soft poached egg, sauce vierge 

Salad of Prawn and Salmon Cocktail
Baby gem lettuce, Marie Rose sauce, buttered wholemeal bread 

Grilled Goats Cheese and Sticky Onion Marmalade
Olives, croutons and sun blushed tomatoes salad, walnut dressing 

Mains

From the Carvery 

Roast Local Sirloin of Beef
With Yorkshire Pudding 

Roast Local Duckling
Sage, Orange and Onion Stuffing 

Roast Leg of Norfolk Lamb
Infused with Rosemary, Honey and Cracked Black Pepper 

With a choice of

Roast Potatoes
Roasted Root Vegetables
Cauliflower and Broccoli Cheese
Winter Cabbage and Leeks
Buttered Carrots and Sugar Snap Peas 

From the kitchen 

Slow Confit Belly of Pork
Spring onion mash, roasted root vegetables, apple purée, cider sauce

Pan Fried Fillet of Bream
Potato cake, roasted fennel, prawn and chive butter sauce 

Cajun Spiced Supreme of Salmon
Roasted cauliflower, spiced freekah salad, caper dressing 

Tart of Roasted Beetroot, Butternut Squash and Pumpkin Seed
Tenderstem broccoli, cheesy mash, chive butter sauce

 

Desserts 

Ginger and Coconut Pudding
Golden syrup custard, strawberry preserve

 Coffee Cheesecake
Toffee purée, poached raisins, toasted marshmallow

Orange and Chocolate Torte
Chocolate sauce, orange purée, crumbled honeycomb 

Winter Berry ‘Mess’
Crumbled meringue, berry sauce

Double Chocolate and Waffle Sundae
Waffle pieces, double chocolate ice cream, Chantilly cream, chocolate  sauce, mini marshmallows

Orange Jelly
Champagne sorbet, pistachio macaroon  

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and biscuits

 

Menu correct at time of publishing but subject to changes due to markey forces