Weddings
The Links Country Park Hotel is unique in its beautiful location and myriad facilities. The hotel is an ideal venue for a wedding and reception. When booking a reception at the hotel you can rely on unsurpassed experience with advice and planning from members of the management team to make the most important day of your life a complete success and a memorable experience
FREE accommodation for the Bride and Groom on their wedding night (subject to availabilty on requesting accommodation). Use of the all the leisure facilites for the bride and groom whilst resident at the hotel: golf course, indoor heated swimming pool and tennis court.
Example Rates
Civil Service Room Hire - from £250.00 (Licence booked and paid for separately) Wedding Breakfast – from £20 per person. 3 Course Reception Meal - from £25.00 per person. Evening Buffet - from £11.00 per person.
Also available free of charge: Advice and Planning, Master of Ceremonies, Cake Stand and Knife - if requested
We would be delighted to show prospective customers around the hotel and facilities - without obligation – to discuss any requirements you may have.
Function Menu
Please contact 01263 838383 to request a full Wedding Pack
Silver Menu
Starter
Your Choice of Freshly Made Soup, Warm Bread Roll
Fan of Galia Melon, Red Berry Compot, Lemon Sorbet
Chicken Liver Pate, Melba Toast & Fruit Chutney
Prawn Cocktail, Brown Bread & Butter
Main Course
Baked Salmon Fillet, Ribbon Vegetables, Local Lobster & Brandy Sauce
Breast of Chicken, Wrapped in Parma Ham, White Wine & Mushroom Sauce
Trio of Lamb Cutlets, Redcurrant, Apple & Mint Chutney
Roast Loin of Pork, Apricot & Brandy Stuffing, Whole Grain Mustard Sauce
Dessert
Exotic Fruit Salad
Baileys White Chocolate Cheesecake
Lemon & Lime Meringue
Apple Strudel with Crème Anglaise
Freshly Brewed Coffee & Tea, Chocolate Mints
£25.00 per person
Please Select a Maximum of Two Options Per Course. A Pre-order Would be Required
Gold Menu
Starter
Shellfish Bisque with Crème Fraîché
Pressed Duck Terrine with Red Onion Marmalade
Fan of Melon, With Raspberries & Champagne Sorbet
Smoked Salmon, Mixed Leaves, Baby Capers, Crème Fraîché
Main Course
Pan Fried Sea bass Fillet, Braised Fennel & Basil Oil
Slow Roast Norfolk Duckling, Black Cherry & Kirsch Sauce
Braised Lamb Shank, Roast Root Vegetables, Rosemary Sauce
Roast Sirloin of Beef, Yorkshire Pudding, Red Wine & Horseradish Sauce
Dessert
Exotic Fruit Pavlova
Chocolate & Orange Torte, Orange Coulis
Warm Bakewell Tart with Vanilla Custard
Baileys Crème Brûlée with Shortbread Biscuit
Freshly Brewed Coffee & Tea, Chocolate Mints
£ 28.00 per person
Please Select a Maximum of Two Options Per Course. A Pre-order Would be Required
Platinum Menu
Starter
Cream of Asparagus Soup, Herb Croutons
Gravalax of Salmon, Baby Capers, Horseradish Crème Fraîché
Exotic Fruit Platter, Parma Ham. Mango Coulis
Venison Terrine, Melba Toast, Red Onion Chutney
Main Course
Monk Fish Tails, Smoked Salmon, Basmati Rice, Light Curry Sauce
Fillet of Pork Filled with Prune & Orange Stuffing, Wrapped in Parma Ham, Dijon Mustard Sauce
Rack of Lamb in a Herb Crumb, Rosemary & Redcurrant Sauce
Roast Fore-rib of Beef, Yorkshire Pudding, Rich Red Wine Sauce
Dessert
Chocolate Truffle Torte, Clotted Cream
Malibu & Pineapple Gateau, Raspberry Sauce
Red Berry Roulade, White Chocolate Sauce
Selection of Cheese, Biscuits, Grapes & Celery
Freshly Brewed Coffee & Tea, Chocolate Mints
£ 32.00 per person
Please Select a Maximum of Two Options Per Course. A Pre-order Would be Required
Vegetarian Menu
Starter
Your Choice of Freshly Made Soup
Exotic Fruit Platter, Seasonal Berries & Iced Sorbet
Vegetable Terrine, White Wine Jelly, Red Onion Marmalade
Baked Flat Mushrooms, Topped With Tomato, Fresh Asparagus & Brie
Fanned Sweet Melon & Tropical Fruit, Raspberry Coulis
Main Course
Wild Mushroom Risotto, White Wine & Thyme Sauce
Penne Pasta, Tomato & Basil, Parmesan Shavings
Mushroom Stroganoff
Roasted Root Vegetables Baked With Stilton, Topped with Pine Nuts
Dessert
Select Your Dessert From The Main Menu Selection
Price is Dependant on Dessert Option
Please Select a Maximum of Two Options Per Course. A Pre-order Would be Required
Carved Buffet Menu
Dressed Salmon
Honey Glazed Ham
Roast Fore-rib of Beef
Roast Crown of Turkey
Breast Of Chicken in a Lemon & Coriander Mayonnaise
Smoked Scottish Salmon
Tiger Prawn Salad in a Lemon & Lime Dressing
Continental Meat Platter
Smoked Chicken, with a Cranberry & Honey Dressing
Five Choices From the Above the Above List.
Extra Choices Charged at £4.00 per person
Hot New Potatoes
Caesar Salad
Penne Pasta, Olives, Mushroom & Tomato Salad
Coleslaw Salad
Potato Salad
Green Leaves & Continental Salad
Mixed Bean Salad
Feta Cheese & Olive Salad
Four Choices From the Above the Above List
Extra Choices Charged at £3.00 per person
Carved Buffet Menu Desserts
Lemon & Lime Charlotte
Profiteroles & Chocolate or Toffee Sauce
Strawberry Pavlova
Dark & White Chocolate Torte
Tropical Fruit Pavlova
Mixed Berry Cheesecake
Baileys Crème Brulee
Lemon & Lime Italian Meringue Torte
Fresh Fruit Salad
Apple Strudel With Crème Anglaise
Sticky Toffee Pudding With Creamy Toffee Sauce
Hot Chocolate Fudge Cake, Dark Chocolate Sauce, Vanilla Ice Cream
Three Choices From the Above List
Extra Choices Charged at £3.00 per person
Carved Buffet £29.00 per person
Finger Buffet Selection
Selection of Sandwiches
Sausage Rolls & Vegetarian Rolls
Cocktail Sausages
Pizza Slices
Meat & Vegetable Spring Rolls
Vegetable Samosa
Onion Bahjee
Chicken Satay
Chicken Drumsticks
Various Quiches
King Prawns in Filo Pastry
Chicken Fillets with Cajun Dip
Barbeque Spare Ribs
Vol au Vents
Please Select 6 of the above
Additional items Priced From £2.00 per person
Crudités with Assorted Dips
Various Salads
Tortilla Chips & Dips
Crisps, Nuts & Olives
With the above included as standard
£11.00 per person
