Christmas
Christmas & New Year 2010
Christmas Day Lunch £59.95per person - Arrival drink and canapes, 4 course Christmas Lunch, coffee, liqueur and mince pies to follow.
Christmas Package -3 nights Dinner, B&B with Christmas Day Lunch
£360.00 per person
Christmas Package details:
Christmas Eve
Welcoming afternoon tea served in the lounge from 3pm until 5pm.
Carol singers to entertain you during the afternoon
Pre dinner drinks & canapés in the cocktail bar at 6.30pm.
Dinner served in the Runton Suite from 7.00pm until 8.45pm
Soft Jazz music to entertain you with dancing after dinner
Christmas Day
Breakfast served between 8am - 10am
Christmas lunch served in our restaurant from 12pm until 3pm.
Watch the Queens speech in the lounge at 3pm
Festive treats in the cocktail bar from 3.30pm
Carved buffet served in the evening from 7.00pm until 8.45pm
Enjoy a relaxing evening in our cocktail bar with a complimentary liqueur or Cognac
Boxing Day
Breakfast served between 8am - 10am
After a leisurely breakfast why not explore some of Norfolks beautiful coastline generating a hearty appetite for the evening dinner
Mulled wine & chestnuts served in the cocktail bar from 6.30pm
Dinner served between 7.00pm until 8.45pm
Anyone wishing to join in on the 9-hole Boxing Day competition, please see the Golf Pro in the Pro Shop upon arrival
Breakfast is served between 8am and 10am on the day of departure
New Years Eve Package - 2 nights Dinner, B&B with a Gala Night Buffet on the 31st
£270.00 per person
Christmas Party Nights - December 10th, 11th, 17th & 18th with Disco and on Thursday 16th there will be a 70's Night with the live band 'Zebra Express' - all party nights are £25.00 per person - please book well in advance
Christmas Party Night Menu
Starter
Roasted Vine Tomato and Red Pepper Soup (v)
Fan of Melon with Winter Fruits and Lemon Sorbet (v)
Smoked Salmon and Prawn Cocktail with Brown Bread & butter
Deep Fried Brie Wedges, Mixed Leaves and Redcurrant Jelly (v)
Main Course
Roast Farm Turkey with Chestnut Stuffing and Traditional Trimmings
Roast Sirloin of Beef in Horseradish and Red Wine Sauce
Baked Salmon Fillet with Lobster and Brandy Sauce
Baked Chestnuts with Thyme and Garlic (v)
Sauté Mushrooms in Creamy Tomato and Basil Sauce (v)
All main courses are served with Chef's choice of potatoes and
Seasonal vegetables
Dessert
Christmas Pudding with Rum and Brandy Sauce (v)
Baileys Cheesecake with Chocolate Sauce (v)
Exotic Fruit Salad (v)
Chocolate and Orange Torte (v)
Freshly Brewed Coffee or Tea, Chocolate Mints
£25.00 per person
Christmas Party nights are on 10th, 17th & 18th December 2010
