New Years Eve Dinner Ball 2013/2014
SAMPLE MENU
Roularde of Confit Norfolk Chicken and Oyster Mushrooms
Grape and Apple Chutney, Toasted Brioche
****
Terrine of Smoked Salmon and Preserved Lemon
Chive, Caper Berries and Potato Dressing
****
Apple and Calvados Sorbet
****
Norfolk Cannon of Lamb,
Fine Beans, Root Vegetable Gratin, Shallot and Rosemary Jus
Or
Fillet of Sea Bass
Savory Potato, Smoked Haddock, Brown Shrimp and Vegetable Chowder
****
Trio of Chocolate Mousse
Pistachio Shortbread, Honeycomb, Mint Syrup
Or
Norfolk and British Cheese Board
Apple and Raisin Chutney, Celery, Grapes and Biscuits
****
Coffee and Seasonal Petit Fours
£67.00 per person
Phone the Links on 01263 838383 to book
Menus subject to changes due to market forces
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Why not make a break of it? |
