A Free Full Breakfast Every Day Links

Christmas 2017


Are you looking to share a Christmas meal to remember with colleagues, family and friends?  Then Links Hotel is the perfect choice..... 

Available for groups of 8—150 you can share a Christmas meal with colleagues, family and friends. 
Available Lunch or Dinner throughout November, December and January.  

For groups of 60 or more we can offer private dining and disco if required.

Private disco only available on mid week date, If you would like to come and enjoy one of our pre arranged party nights then please click this link

 

We require advance booking and  pre orders for our festive menus. All table will be decorated in festive decoration and include party box for each guest.

 


  Please ask to speak to our evets orgainser to discuss your requirments and make your  festive booking


Festive Menu

 

£tbc per person  Lunchtimes

£tbcper person Midweek Dinner

£tbc Midweek Dinner with disco (min 60)

£tbc per person  Weekend Dinner (no disco included)

Weekend disco– see our party nights available

 

 

Menu avilable to download shortly

 

 

 

 

 

Festive Menu

2017 Links Hotel

Starters

Cream of Sweet Potato and Ginger Soup 
Croutons, mint youghurt

Trio of Smoked Fish
(Mackerel, Salmon and Trout)
Compressed cucumber, dill and lemon mayonnaise 

Presse of Chicken and Duck
Spiced fruit chutney, pickled radish and ornage salad

Terrine of Chargrilled Vegetables
Goast cheese curd, lambs lettuce. chunky oesto

Mains

Roast Norfolk Turkey
Roast potatoes, pigs in blankets, sage and chestnut stuffing, red wine jus

Steamed Fillet of Plaice
Local mussel, smoked haddock, and vegetable chowder, herbed mash

Twice-Cooked Shoulder of Local Lamb
Apricot and mint stuffing, duchess potatoes, parsley carrots, redcurant jus

Chickpea, Sweet Potato and Spinach Curry
Coconut rice, mini naan, mango salsa

Desserts 

Christmas Pudding 
Cranberry compote, brandy sauce 

Rhubarb and Vanilla Cheesecake
Sauce anglaise, mint syrup, ginger crumb

Rich Chocolate and Orange Torte
White Chocolate ganashe, orange gel, salted almond brittle

 Cheese Board
(Blue Stilton, Mature Cheddar, Somerset Brie)
Fruit chutney, celery, grapes and biscuits

To finish 

Tea & Coffee 

please note menu correct at time of publishng but may be subject to chnages due to market forces