A Free Full Breakfast Every Day Links

Christmas 2018


Are you looking to share a Christmas meal to remember with colleagues, family and friends?  Then Links Hotel is the perfect choice..... 

Available for groups of 8—150 you can share a Christmas meal with colleagues, family and friends. 
Available Lunch or Dinner throughout November, December and January.  

For groups of 60 or more we can offer private dining and disco if required.

Private disco only available on mid week date, If you would like to come and enjoy one of our pre arranged party nights then please click this link

 

We require advance booking and  pre orders for our festive menus. All table will be decorated in festive decoration and include party box for each guest.

 


  Please ask to speak to our evets orgainser to discuss your requirments and make your  festive booking


Festive Menu

 

£19.95 per person  3 course Lunch

£16.95 per person 2 course Lunch

£20.95 per person 3 course  Midweek Dinner

£23.95 per person 3 course Weekend Dinner

 

Private Room Hire with disco and 3 course dinner available at certain times 

only £26.95 per person (min 60 people)

 

Weekend disco– see our party nights available

 

 

Links Festive Menu 2018 (229.3 KB)

 

 

 

 

 

Festive Menu

2018 Links Hotel


Starters 

Honey Roasted Parsnip and Apple Soup
Croutons 

Salad of Prawns and Smoked Mackerel
Soused vegetables, dill and lemon mayonnaise 

Presse of Ham Hock and Pickled Carrot
Apple salad, Cumberland sauce 

 Wild Mushroom, Peas and Artichokes Fondue
Poached egg, garlic, chive and white wine cream 

Mains 

Roast Norfolk Turkey
Roast potatoes, pigs in blankets, sage and chestnut stuffing, red wine jus 

Steamed Fillet of Bream
Smoked haddock and potato fishcake, roasted fennel, tomato and dill butter sauce

Braised Feather Blade of Beef
Chive mash potato, parsley carrot, broccoli, braising sauce 

Tart of Butternut Squash and Brie
Beetroot chutney, sautéed beans, kale and potato, ragu of tomato

 

Desserts

Christmas Pudding
Cranberry compote, brandy sauce 

Lemon and Lime Mousse
Berry cream and sauce, mint syrup, ginger crumb

Millionaire Caramel Truffle Delice
White chocolate ganashe, salted toffee popcorn

Cheese Board
(Blue Stilton, Mature Cheddar, Somerset Brie)
Fruit chutney, celery, grapes and biscuits

 

To Finish

 

Tea or Coffee

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please note menu correct at time of publishng but may be subject to chnages due to market forces