A Free Full Breakfast Every Day Links


Sunday 1st April 2018


Enjoy a 3 course meal at In2 Blu Restaurant,

 includes our popular Sunday Carvery followed by Coffee & Mints. 

Only £23.95 per person


Childrens emnu also available

Easter gift for Children

Menu available to download

Please click this link (440.9 KB)












 Easter Menu 2018

To Start

Roasted Tomato and Red Pepper Soup
 Chunky pesto, croutons

Parfait of Chicken Livers
Red onion and plum chutney, toasted brioche

Warm Spiced Scotch Egg
Piccalilli garnish, mint and cucumber salad, Cumberland sauce

‘Crispy’ Goujons of Plaice
Tartare sauce, mashed peas

Tian of Prawn and Poached Salmon
Baby gem lettuce, pickled cucumber, Marie Rose sauce

Twice Baked Blue Cheese and Walnut Soufflé
Mushroom, beetroot and sun blushed tomato salad, truffle oil dressing

Main Course

From the Carvery

Roast Local Sirloin of Beef
With Yorkshire pudding

Roast Duo of Bird
(Cockerel and Duck)
Sage, onion and citrus stuffing

Roast Leg of Norfolk Lamb
Infused with rosemary, honey and cracked black pepper 

With a choice of

Roasted Potatoes
Roast Beetroot, Parsnip and Sweet Potato
Broccoli and Stilton Cheese
Buttered Cabbage, Bacon and Leeks
Herbed Carrots

From The Kitchen

Slow Confit Belly of Pork
Spring onion mash, roasted roots and apple, cider sauce

Pan Fried Fillet of Bream
Smoked haddock and potato cake, confit fennel, pea cream sauce

Steamed Cod Loin
Wrapped in smoked salmon, baby potatoes, leek and spinach fondue

Curried Lentil, Chick Peas and Butternut Squash Stew
Wild and basmati rice, coriander and mango salad


Warm Rhubarb and Almond Sponge
Homemade vanilla custard, fig ice cream

 Vanilla and White Chocolate Cheesecake
Blackcurrant sorbet, toasted meringue, sauce anglaise

Salted Caramel and Chocolate Torte
Honeycomb pieces, chocolate ganache, orange gel

Forest Berry Panna Cotta
Fresh berries and sauce, rum and ginger bread sponge

After Eight’s Sundae
Chunky After Eight’s pieces, Chantilly cream, vanilla ice cream,
chocolate sauce and mint syrup, mini marshmallows

Pineapple Jelly
Mango sorbet, kiwi and passion fruit salsa, coconut tuile

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and biscuits

To Finish

Coffee and Mints


Please note menu correct at time of publishing but subject to changes at short niotice due to market forces