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2013 details below 2014 to follow shorlty

Christmas Day Lunch 2013



Canapes & Bubbly

To start

Caramelized Onion Soup
Norfolk Dapple Crostini, Parsley Oil


Followed By

Confit Fillet of Red Mullet
Citrus Crushed Potatoes, Pea Puree and Salad, Puy Lentils Salsa and Pancetta Crisp



Apple and Champagne Sorbet


Main Course

Traditional Bronze Roast Turkey,
Seasonal Vegetables, Roast Potatoes, Pigs in Blankets,
Sage and Onion Stuffing, Cranberry and Bread Sauce and Madeira Jus
Tornado of Local Beef Fillet
Braised Beef Hash Cake, Wild Mushroom Puree and Salad, Vegetable Bundle,
Confit Shallot Red Wine Jus
(Served Pink or Well Done)
Supreme of Scottish Salmon
Cromer Crab Potato Cake, Buttered Gem Lettuce, Mashed Peas,
Brown Shrimp and Lime Sauce



Steamed Christmas Pudding
Brandy Sauce, Mixed Berry Compote and Clotted Cream Ice Cream
Trio of Chocolate Terrine
Kirsh Syrup and Cherries, Brandy 'Snap', Chocolate 'Ganash'
Norfolk and British Cheese Board
Apple and Raisin Chutney, Celery, Grapes and Biscuits


To Finish

Coffee and Seasonal Petit Fours


£68.00 per person

Children under 12 years old £49.00 per child

Phone the Links on 01263 838383 to book 


PDF Links Christmas Day menu to Download (231.5 KB)

Vegetarian Menu available upon request

Menus subject to changes due to Market forces


Christmas Day Lunch