Christmas Day Lunch 2013
SAMPLE MENU BELOW
Canapés and Champagne
****
Terrine of Guinea Fowl and Pistachio
Spiced Apple and Fig Chutney, Port Reduction
****
Trio of Local Seafood
(Crab, Smoked Salmon, Brown Shrimp)
Ribbons of Cucumber Salad, Aioli Dressing
****
Tangerine Sorbet
****
Traditional Bronze Roast Turkey,
Seasonal Vegetables, Sage and Onion Stuffing, Cranberry Sauce and Madeira Jus
Or
Roast Rack of Lamb,
Rosemary Crust, Honey Soused Carrot and Parsnip, Redcurrant Jus
(Served Pink or Well Done)
****
Steamed Christmas Pudding
Brandy Sauce, Winter Fruit Jam
Or
Dark Chocolate Mousse
Cranberry Cookie, Chocolate Sauce
Or
Norfolk and British Cheese Board
Apple and Raisin Chutney, Celery, Grapes and Biscuits
****
Coffee and Seasonal Petit Fours
£68.00 per person
Phone the Links on 01263 838383 to book
Vegetarian Menu available upon request
Menus subject to changes due to Market forces
