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Boxing Day Lunch 2013



Caramelized Onion Soup
Norfolk Dapple Crostini, Parsley Oil

Gratinated Wild Mushroom, Peas and Potato Gnocchi
Blue Cheese and Chive Sauce, Rocket salad

Air Dried Serrano Ham and Cantleoupe Melon
Lettuce of Radicchio, Pomegranate Dressing

Terrine of Chicken Liver Parfait
Apple and Grape Chutney, Port Sauce, Toasted Brioche

Traditional Prawn Cocktail
Crispy Lettuce, Cucumber and Caper Salad, Marie Rose Sauce
Buttered Brown Bread

Cromer Crab and Cod Fishcake
Lightly Spiced Sweetcorn, Spring Onion and Brown Shrimp Chowser


From The Carvery

Roast Norfolk Sirloin of Beef
Roast Potatoes, Yorkshire Pudding, Pan Gravy

Roast Leg of Norfolk Lamb
Apricot and Cumin Stuffing

Roast Local Goose
Citrus and Plum Stuffing

With a choice of

Roast Potatoes

Roast Root Vegetables

Cauliflower and Broccoli Cheese

From the kitchen

Slow Confit Belly of Pork
Spring Onion Mash, Buttered Greens, Apple Sauce, Cider Jus

Herb Crusted Supreme of Cod
Fondue of New Potatoes, Tiger Prawns and Leek

Mediterranean Vegetable Wellignton
Roasted Red Onion and Beetroot, Roasted Fennel, Sauce Pesto



Treacle and Coconut Sponge Pudding
Homemade Custard, Berry Compote

Cherry and Chocolate Parfait
Almond Crust, Kirsh Cherry Sauce

Toffee Cheesecake
Caramelized Banana, Sweet Peanut Butter, Toffee Syrup

Mango and Passion Fruit Posset
Shortbread Biscuit

Brownie Sundae
Vanilla Ice Cream, Brownie Chunks, Mini Marshmallows, Chocolate Sauce

Blackcurrant and Grenadine Jelly
Champagne Sorbet

Norfolk and British Cheese Board
Apple and Raisin Chutney, Celery, Grapes and Biscuits



£21.95 per person

Children £14.95 per child (under 12)


menu Available to Download (137.1 KB)

menu subject to changes due to market forces


boxing day lunch