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Boxing Day Carvery Lunch

Monday 26th December 2016

Busy on Christmas Day?  
Why not get the family altogether for Boxing Day instead and join us at the Links Hotel to carry on the celebrations with our delicious carvery........    

 

 Served from 12noon-2.30pm

 

 

£21.95 per person

Children £14.95 per child (under 12)


 

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Booking advisable

 

 

 

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Boxing Day Lunch Menu (298.0 KB)

 

 

 

 

Links  Boxing Day Lunch 2016

 

To Start 

Wild Mushroom and Truffle Soup
Croutons, flaked smoked chicken 

Parfait of Duck Livers
Red onion and plum chutney, toasted brioche 

Terrine of Ham Hock and Pancetta
Piccalilli garnish, apple salad, onion bread 

Potato and Smoked Mackerel Fishcake
Soft poached egg, sauce vierge 

Salad of Prawn and Salmon Cocktail
Baby gem lettuce, Marie Rose sauce, buttered wholemeal bread 

Honey and Poppy Seed Panna Cotta
Marinated feta, toasted pinenuts, onion croutes, pomegranate and rosemary vinaigrette

Mains

From the Carvery

Roast Sirloin of Beef
Yorkshire pudding 

Roast local Duckling
Sage, orange, and onion stuffing 

Roast leg of Norfolk  Lamb
Infused with Rosemary, Honey and Cracked Black Pepper

 

With a choice of 

Roast Potatoes
Roast Root vegetables
Cauliflower and Broccoli Cheese
Winter Cabbage and Leeks
Buttered Carrots and Sugar Snap Peas

 

From the kitchen

Slow Confit Belly of Pork
Spring onion mash, roasted root vegetables, apple purée, cider sauce

Pan Fried Fillet of Bream
Potato cake, roasted fennel, prawn and chive butter sauce

Grilled Teriyaki Salmon
Asian greens, soft noodles, thai green curry sauce

Tart of Leek and Cheddar Cheese
Tenderstem broccoli, red onion marmalade mash, chive butter suace

 

Desserts

Ginger and Coconut Pudding
Golden syrup custard, strawberry preserve 

 Coffee Cheesecake
Toffee purée, poached raisins, toasted marshmallow 

Orange and Chocolate Torte
Chocolate sauce, orange purée, crumbled honeycomb

Winter Berry ‘Mess’
Crumbled meringue, berry sauce

Double Chocolate and Waffle Sundae
Waffle pieces, double chocolate ice cream,
Chantilly cream, chocolate  sauce, mini marshmallows

Orange Jelly
Champagne sorbet, pistachio macaroon 

Norfolk and British Isle Cheeses
Fruit chutney, celery, grapes and Biscuits

 

Menu correct at time of publishing but subject to changes due to markey forces