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In 2 Blu Restaurant Menu

 

Starters

 

                               

Pillow of Smoked Salmon £6.50
Brown shrimp cous cous, dill and horseradish cream, compressed cucumber, lemon oil  
Duck Liver Parfait £6.25
Red onion marmalade, orange puree, salad and toasted ciabatta  
Grilled Bacon and Goats Cheese Salad £6.25
Sauteed potatoes, croutons, missed leaves, honey and mustard dressing  
Ham Hock Terrine £5.95
Piccalilli garnish,toasted onion bread               
Thai Style Cod Fishcake      £6.25/£8.25
orange and spring onion salad, sweet chilli sauce  
Grilled Fillet of Red Mullet £6.00
Garlic Croute, crab and caper ragu, salad leaves, lemon oil  
Classic Caesar £5.00/£7.50
Add Chicken or Parma Ham £6.50/£9.50
Served with new potatoes as light bite option only  
Classic Prawn Cocktail £5.95
Gem lettuce, lemon,  sauce marie rose, buttered brown bread  
Bruchetta of Garlic Field Mushrooms (v)  £5.95
Toasted beetroot bread, soft poached egg, chive sauce  
   

Main Course

  

 
Beer Battered Cod £10.95
Mushy peas, tartare sauce, hand cut chips or fries  
Pork and Red Onion Marmalade Sausages £9.75
 Creamy mash potato, fine beans bundle, onion rings and gravy  
28 Day Matured Sirloin of Beef £19.95
saute mushrooms, grilled tomato, hand cut chips or fries and garlic butter  
 (Add pepper/mushroom/blue cheese sauce) extra £1.50  
Confit Belly of Dingley Dell Pork £13.50
Spring onion mash, honey roasted root vegetables, calvados sauce  
Roast Breast of Homr Smoked Chicken  £13.75
Tagliatelle of wild mushroom, bacon, parmesan and white wine cream sauce  
Braised Shoulder and Pan Fried Cutlets of Lamb  £16.95
Spring onion potato cake, sticky red cabbage, glazed chantenay carrots, redcurrant jus  
Smoked Fillet of Haddock £12.95
Buttered leeks, mash, grilled tomatoes, poached egg, peas and white wine cream sauce  
Grilled Fillet of Sea Bass £14.95
Crushed new potatoes, roasted fennel, mashed peas, tomato and chive sauce                                     
Roasted Stuffed Pepper £9.95
Lightly spiced chick peas, potato and spinach ragout, wild and fragrant rice  
Baked Mushroom, Leeks and Artichoke Crepe £10.95
Tomato ragu, cheese sauce, rockette salad  
Tagliatelle of Garlic Prawns and Cromer Crab £12.75
Chilli, caper and corriander, fresh tomato, garlic and olive oil  
   

Dessert


 
Tartlet of Prune and Apple Crumble £5.95
Homemade vanilla custard  
Warm Chocolate Brownie  £5.50
Vanilla ice cream  
Clotted Cream and Winterberry Cheesecake £5.95
Berry sauce, homemade honeycomb  
Vanilla Creme Brulee £5.25
Fresh raspberries, homemade shortbread  
White Chocolate and Vanilla Mousse £5.75
 Homemade honeycomb, raspberry compote  
Sticky Toffee Sundae £4.50
Sticky toffee sponge pieces, vanilla and toffee ice cream, chantilly cream, toffee sauce  
mini marshmallows  
Berry Mess Sundae  £4.95
Berry compote, vanilla ice cream, meringue, whipped cream  
Malibu and Pineapple Jelly £5.00
Coconut Sorbet, tuile biscuit  
 Choccy Woccy Sundae (To Share) £8.95
Vanilla and Choclate ice Cream, Brownie Pieces,chocolate sauce, whipped cream   
and more chocolate sweetie bits  
Cheese Board £6.95
Blue Stilton, French Brie, Norfolk Dapple, Homemade Chutney, celery, Grapes and Biscuits  
 

In 2 Blu Restaurant