In 2 Blu Restaurant Menu


Starters and Light Bites



Garlic Bread £3.25
Garlic Bread with Mozzarella £3.75
Ballontine of Smoked Mackerel £6.50
Radish and pea shoot salad, beetroot 'slaw', compressed cucumber, lemon oil  
Duck Liver Parfait £6.25
Red Onion marmalade, orange puree, salad and toasted ciabatta  
Grilled Bacon and Goats Cheese Salad ** £6.25/£9.50**
Sauteed potatoes, croutons, missed leaves, honey and mustard dressing  
Thai Style Crab Cake ** £6.25/£8.25**
Lightly spiced potato, sweetcorn and pepper succotash, coriander creme fraiche             
Dressed Cromer Crab   £7.95/£10.25
Garden salad, lemon mayonnaise (served with fries when ordered as a main course)  
Classic Caesar ** £6.00/£7.50 **
Add Chicken or Parma Ham extra £1.00/£2.00
Classic Prawn Cocktail £5.95
Gem lettuce, lemon,  sauce marie rose, buttered brown bread  
Salad of Roasted Mediterranean vegetables (v) **  £6.95/£8.95**
Crumbled goats cheese, 'crispy' poached egg  
Locally caught Lobster and Prawns (gf) Half o Whole  £12.50/£22.50
Garden salad and Marie rose sauce  

Main Course


28 Day Matured Sirloin of Beef £19.95
saute mushrooms, grilled tomato, hand cut chips or fries and garlic butter  
 (Add pepper/mushroom/blue cheese sauce) extra £1.50  
Confit Belly of Dingly Dell Pork (gf) £13.95
Chive mash, honey roasted root vegetables, apple compote, calvados sauce  
Roast Breast of Gressingham Duck £15.50
Fondant potato, parsnip puree, wilted spinanch, black forest sauce  
Pan Fried Calves Liver and Bacon **  £13.95**
Parsley mash, sticky red cabbage, roasted carrot, confit shallot, port jus  
Smoked Fillet of Haddock (gf) ** £12.95**
Spring onion potato cake, grilled tomato, poached egg, peas and white wine cream sauce  
Locally Caught Lobster- Half or Whole £12.50/£22.50
Garden salad, and buttered new potatoes                                     
Dressed cold, grilled with garlic butter, baked in thermidor sauce  
Baked Cromer Crab Thermidor £10.95
Garden salad, buttered baby potatoes  
Grilled Supreme of Sea Trout £14.95
Sun blushed tomato pesto, herbed potato cake, wilted greens, olive and chive sauce  
Beer Battered Cod £10.95
Mushy peas, tartare sauce, hand cut chips or fries  
Roast Breast of Home-Smoked Chicken £13.75
Tagliatelli of wild mushrooms, bacon and parmesan, white wine cream sauce  
Roasted Stuffed Pepper
Lightly spiced chick peas, potato and spinach ragout, wild and fragrant rice  
Wild Mushroom, Walnut and Artichoke Tagliatelli (v) ** £11.95**
Tomato ragu, rockette salad, truffle oil, parmesan  


Tartlet of Apple and Sultana Crumble £5.95
Homemade toffee custard, vanilla cream  
Chocolate Fudge Brownie £5.75
Vanilla ice cream, chocolate sauce  
Chocolate and Orange Cheesecake £5.95
Bitter orange puree, salted chocolate caramel bon bon  
Strawberry and Lime Pana Cotta £5.50
Marinated strawberries, clotted cream ice cream  
Hazelnut Parfait £5.95
Pistachio crumble, banana sorbet, toasted marshmallows  
Sticky Toffee Sundae £4.50
Sticky toffee sponge pieces, vanilla and toffee ice cream, chantilly cream, toffee sauce  
mini marshmallows  
Black Forest Brownie Sundae  £5.50
Brownie pieces, kirsch cherry compote, vanilla ice cream, chantilly cream, berry sauce  
Berry Mess Sundae £5.50
Berry compote, vanilla ice cream meringue and whipped cream  
 Choccy Woccy Sundae (To Share) £8.95
Vanilla and Chocolate ice Cream, Brownie Pieces,chocolate sauce, whipped cream   
and more chocolate sweetie bits  
Exotic Fruit Sorbet Selection £5.00
Coconut, mango and Passionfruit  
Cheese Board £7.50
Blue Stilton, French Brie, Norfolk Dapple, Homemade Chutney, celery, Grapes and Biscuits  






terns and conditions apply


In 2 Blu Restaurant