In 2 Blu Restaurant A La Carte Menu
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Starters
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| Soup of the Day | £4.95 | ||
| Locally Smoked Salmon | £5.50 | ||
| Caper Berries, Dill Oil, Buttered Wholemeal Bread | |||
| Classic Prawn Cocktail | £5.50 | ||
| Bruchetta of Meatballs | £6.25 | ||
| Tomato Ragu,parmesan Shavings, Tabbouleh of parsley | |||
| Tarlet of Asparagus, Artichoke and Blue Cheese | £6.00 | ||
| Toasted Pine Nut and Rocket Salad, Shallot and Honey Dressing | |||
| Deep Fried Calamari | £5.95 | ||
| Aioli Sauce, lemon Wedge | |||
| Parfait of Duck Liver | £5.95 | ||
| Caramelized Orange & Honey Compote, Toasted Wholemeal Bread | |||
| Cromer Crab, Coley and Spring Onion Fishcake | £6.25 | ||
| Caper and Cucumber Salad, Chive Dressing | |||
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Antipasti Served with Mixed Olives, Caponata, Pickles, Toasted Foccacia and choice of |
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| Cured Meats-Duck Liver Parfait, Salami, Parma Ham | £7.50 | ||
| Cured Fish- Peppered Mackerel, Smoked Salmon, Marinated Seafood Cocktail | £7.50 | ||
| Vegetarian- Artichoke Heart, Roasted Stuffed Peppers, Marinated Mozzarella | £6.95 | ||
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Salads |
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| Classic Caesar Salad | £5.00/£7.50 | ||
| Add Chicken, Smoked Salmon or Parma Ham | £1.50 | ||
| Dressed Cromer Crab | £6.95 | ||
| Dressed Salad, lemon mayonnaise | |||
| Baby Spinach, Pine Nut and Herb Croutons, Shaved Parmesan | £5.95/£9.00 | ||
| Cracked Black pepper dressing | |||
| Vine Tomato and Mozzarella Cheese | £5.95/£9.00 | ||
| Herb Oil and Aged Balsamic Reduction | |||
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Risotto and Pasta Dishes |
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| Traditional Lasagna al Forno | £10.95 | ||
| Parmesan and Rocket Salad, Garlic Ciabatta | |||
| Traditional Spaghetti Bolognaise | £8.25 | ||
| Spaghetti Carbonara | £8.95 | ||
| Tagliatelle of Garlic Tiger Prawns amd Confit Calamari | £10.95 | ||
| Chilli, Caper and Coriander, fresh Tomato Ragu and Olive Oil | |||
| Risotto of Smoked Chicken, Pancetta and Artichoke | £11.25 | ||
| Mascarpone Cheese, Grilled Red Pepper | |||
| Spinach, Leek and Ricotta Cheese Cannelloni | £10.50 | ||
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Braised Chicory, Red Pepper
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Main Course
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| 8oz Sirloin Steak | £18.50 | ||
| Saute Mushrooms, Vine Cherry Tomatoes, Hand Cut Chips and Garlic Butter | |||
| Add Pepper/ Mushroom/ Blue Cheese sauce | £1.50 | ||
| Slow Cooked Lamb Shank | £13.95 | ||
| Potato Gratin, Honey Roasted Carrots, redcurrant Jus | |||
| Pan Seared Fillet of Sea Trout | £14.50 | ||
| Crushed pesto Potatoes, seared Local Asparagus, Roasted Cherry Tomatoes, lemon oil | |||
| Roast Breast of Chicken Topped with Mozzarella and Smoked Bacon | £13.50 | ||
| Tarragon farce, Wild Mushroom Tagliatelle, Rich Tomato Ragu | |||
| 'The Links' 100% Beef Burger | £10.95 | ||
| Grilled Bacon, Dolcelatte Cheese, Sundried Tomato and Gherkin Relish, Colesaw, Hand Cut Chips | |||
| Beer Battered Cod | £9.95 | ||
| Hand Cut Chips, Mushy Peas and Lemon Wedge, Homemade Tartare Sauce | |||
| Pan fried Claves Liver | £12.95 | ||
| Bacon Mashes potato, Caponata garnish, Sage and Lime Jus | |||
| Lightly Spiced Red Lentil Cake | £9.50 | ||
| Creamy Baked Fennel, Quinoa and Coriander Salad | |||
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Dessert
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| Tart Citron | £5.25 | ||
| Raspberry Sorbet, Red Berry Sauce | |||
| Double Chocolate Brownie | £5.50 | ||
| Warm Chocolate Sauce, Clotted Cream Ice Cream | |||
| Amaretto Creme Caramel | £5.50 | ||
| Poached Apricots, Almond Biscotti | |||
| White Chocolate and Vanilla Cheese Cake | £5.75 | ||
| Rhubard Compote, Sauce Anglaise | |||
| Toffee & Apple Bakewell Tart | £5.00 | ||
| Apple & Calvados Sorbet | |||
| Brownie Sundae | £4.50 | ||
| Chunks of Homamade Brownie, Chocolate Sauce, Vanilla ice Cream, Whipped Cream | |||
| Eton Mess Sundae | £4.95 | ||
| Fresh local Strawberries, Vanilla Ice Cream, Meringue, Strawberry Sauce, Whipped Cream | |||
| Topically Icy | £5.00 | ||
| Sorbet of orange, Lemon, Grapefruit with fresh Mango, Passionfruit and Pineapple sauce | |||
| Choccy Woccy Sundae (To Share) | £7.95 | ||
| 3 Scoops each Vanilla and Choclate ice Cream, Brownie Pieces,marshmallows, Chcoolate Buttons | |||
| Flake sticks, loads of Chcolate sauc and loads more whipped cream | |||
| Cheese Board | £7.50 | ||
| Blue Stilton, French Brie, Norfolk Dapple, Homemade Chutney, celery, Grapes and Biscuits |
