In 2 Blu Restaurant Menu

 

Starters

 

                               

Roularde of Smoked and poached Salmon £6.50
Beetroot crisp and puree, horseradish cream, cucumber dressing  
Duck Liver Parfait £6.25
Orange and apricot chutney, port reduction, brioche toast  
Breaded Ham Hock Pattie £6.25
Apple puree and salad, piccalilli garnish, port reduction  
Galette of Garlic Field Mushroom and Tallaggio Cheese (v) £5.95
Candies walnut salad, mini poached pear, honey and mustard dressing                       
Thai Style Cod Fishcake      £6.25/£8.25
orange and spring onion salad, sweet chilli sauce  
Croquette of Smoked Mackerel £6.00
Tartare sauce, radish and cucumber ribbons, citrus and dill oil  
Classic Caesar £5.00/£7.50
Add Chicken or Parma Ham £6.50/£9.50
Served with new potatoes as light bite option only  
Prawn Cocktail Salad £5.95/£7.50
Gem lettuce and sweet pepper, sauce marie rose, buttered brown bread  
served with new potatoes as a light bite option  
   

Main Course

  

 
Beer Battered Cod £10.95
Mushy peas, tartare sauce, hand cut chips or fries  
Pork and Red Onion Marmalade Sausages £9.25
 Creamy mash potato, fine beans bundle, onion rings and gravy  
28 Day Matured Sirloin of Beef £18.95
saute mushrooms, grilled tomato, hand cut chips or fries and garlic butter  
 (Add pepper/mushroom/blue cheese sauce) extra £1.50  
Roast Fillet of Pork £13.50
Parsnip and potato rosti, carrot puree, savoy cabbage 'ball' confit shallot, grain mustard sauce  
Herbed Garlic Breast of Chicken  £13.50
Chicken breast rolled with garlic and fine herb farce, wrapped in bacon. Fresh tagliatelle pasta,  
 wild mushroom, bacon, roquette and parmesan cream sauce  
Slow Braised Local Lamb Shank  £16.95
Dauphinoise potato, sticky red cabbage, honey roasted carrots, rosemary jus  
Smoked Fillet of Haddock £11.95
Spring onion mash, buttered leeks, grilled tomato, poached egg, peas and white wine sauce  
Pan Fried Fillet of Sea Bass £14.95
Smoked mackerel croquette, roasted beetroot and orange                                     
Filo Baked Butternut Squash Ratatouille £9.95
Roasted Fennel, potato puree, herb butter sauce  
Risotto of Peas, Roasted Red Onion and Baby Spinach £10.95
Ricotta cheese,sage crisps, truffle oil, shaved parmesan  
Tagliatelle of Garlic Prawns and Cromer Crab £11.50
Chilli, caper and corriander, fresh tomato, garlic and olive oil  
   

Dessert


 
Homemade Brioche Pudding £5.95
Natural yoghurt sorbet, caramelized apple puree, golden syrup custard  
Chocolate Brownie  £5.50
Vanilla ice cream  
Iced 'Snickers' Parfait £5.95
Caramelized banana, toffee sauce, chocolate sauce, toasted marshmallows  
Vanilla and Rhubarb Creme Brulee £5.25
Stem ginger shortbread  
 Milk Chocolate and Hazelnut Mousse £5.75
 Poached raspberries, chocolate 'ganashe', crumbled honeycomb  
Brownie Sundae £4.50
Chunks of Homamade Brownie, Chocolate Sauce, Vanilla ice Cream, Whipped Cream  
Berry Mess Sundae  £4.95
Fresh winterberry compote, Vanilla Ice Cream, Meringue, Whipped Cream  
Peach Jelly £5.00
Champagne sorbet, brandy snap crisp  
 Choccy Woccy Sundae (To Share) £8.95
3 Scoops each Vanilla and Choclate ice Cream, Brownie Pieces,marshmallows, Chcoolate Buttons  
Flake sticks, loads of Chcolate sauc and loads more whipped cream  
Cheese Board £6.95
Blue Stilton, French Brie, Norfolk Dapple, Homemade Chutney, celery, Grapes and Biscuits  
 

In 2 Blu Restaurant